It is a wonderful treat that is both convenient and delicious. True to its name, Late Night Cravings did a great job of satisfying my cravings at night. Prices are extremely reasonable: there is no minimum order and the delivery fee is only $4.50 for most locations in Singapore.ĭelivery time is one to four working days. Late Night Cravings offers islandwide delivery through their website:
#Late night hot pot near me full
(I added the full pack of soup base for this flavour.) Where To Buy On the whole, this was a wonderfully delicious hotpot that was super satisfying but not too spicy. While not as spicy as the Original Mala flavour, it still retained that distinctive feisty and numbing taste profile.
The hotpot broth was super rich and fragrant, with an amazing savoury flavour that was dangerously addictive. This was my preferred flavour of the two! The Green Pepper Mala flavour is made from a unique blend of spices, with Vine Peppercorn being the key ingredient. Go ahead and add the entire pack if you have an iron gut, but if you’re a mere mortal being like me I recommend using around just half of the soup base. Warning: note that when I tried this flavour the first time, I added the FULL pack of soup base and the spiciness was slightly overwhelming for me. These vegetables helped to add flavour and mouthfeel to the dish, making my self-heating hotpot experience that much more satisfying! The lotus roots were crunchy, the kelps added a slightly salty taste, the mushrooms were QQ, and the potatoes were sweet with a solid bite. What makes this hotpot stand out is the generous amount of vegetables inside: lotus roots, kelps, mushrooms, and potatoes. Remember not to cook the hotpot beyond 15 minutes, otherwise the noodles will lose their firmness and become slightly soggy – this happened to me once. The glass noodles were slippery-smooth, chewy, and soaking with Mala goodness. The Mala soup base was fragrant, robust and numbingly-spicy. The Original Mala flavour is made from a variety of spices, with Szechuan Peppercorn being the main ingredient. Wait 15 minutes for the hotpot to go to a boil, take off the lid, and enjoy your delicious Mala hotpot! Original Mala Place the white container into the black container, and cover with the lid. Add room temperature water until the heat pack is mostly submerged. Put the heat pack into the black container Pro-tip: room temperature water works fine, but I recommend using boiling water to create an even more satisfying steaming hotpot. Next, add water until the indicated line. For the “Original Mala” flavour, I recommend adding just half of the soup base because it is VERY spicy – and this is coming from someone with a high spice tolerance. First, open all the ingredients and pour them into the white container. For the complete list of ingredients, refer to the pictures above.
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